Dinner Menu

Starters

Freshly prepared Soup of the Day £2.80

Prawn Cocktail Marie Rose £5.55

Battered Onion Rings (V) £3.95

Stuffed Mushrooms with Gruyere and Garlic (V) £5.25

Light Battered Chicken Fillets £4.95

Garlic & Herb Pink Salmon Goujons £5.15

Breaded Haggis Fritter £5.25

Garlic Bread (V) £1.95

Fan oif Melon (V) £4.45

Meat Dishes

Scottish Sirloin Steak Garni (approx 225 gms) £15.95

Scottish Fillet Steak Garni (approx 225 gms) £16.95

Sirloin Steak Balmoral (approx 225 gms)£16.95

Prime Steak and Ale Pie £8.95

Cold Meat Platter £7.25

Grilled Lamb Steak £13.75

Chicken Dishes

Brie & CranberryChicken Breast £8.95

Grilled Butterfly Cajun Chicken Breast £8.75

Chicken Maryland £8.95

Lime & Chilli Chicken Breast £8.75

Fish Dishes

Gourmet Scampi Brevale £8.75

Deep Fried Whole Tail Scampi £7.55

Fillet of Salmon with Lemon Pepper Marinade £8.55

Smoked Haddock £8.25

Grilled Salmon £8.55

Vegetarian Dishes

Vegetable Cannelloni £7.95

Roast Vegetable & Wensleydale Bake £7.55

Broccoli and Cream Cheese Bake £7.95

Mushroom & Red Pepper Stroganoff £6.75

Selection of ice cream desserts from £2.50

Selection of various other desserts from £3.45