Supper Menu
Starters
Soup of the Day £2.45
Fan of Melon (V) £4.25
Prawn Cocktail Marie Rose £5.25
Battered Onion Rings (V) £3.95
Garlic Bread (V) £2.25
Stuffed Mushrooms with Gruyere and Garlic (V) £4.55
Breaded Haggis Fritter £5.25
Garlic and Herb Pink Salmon Goujons £4.95
Light Battered Chicken Fillets £4.75
Mains
Prime Steak and Stout Pie £7.25
Braised Beef Olives £7.25
Chicken Schnitzel £7.95
Entrecote Steak Garni (approx 225 gms) £14.95
Goujon of Pittenweem Haddock £7.95
Cod in Batter £6.75
Deep Fried Scampi £6.15
Homemade Salmon, Leek & Cheese Fishcakes £6.95
Salad of the Day £6.55
Butterfly Cajun Chicken Breast £7.55
Homemade Macaroni Cheese (V) £6.45
Sweet & Sour Chicken £6.95
Mushroom & Red Pepper Stroganoff (V) £6.75
