Dinner Menu
Starters
Freshly prepared Soup of the Day £2.65
Prawn Cocktail Marie Rose £5.45
Battered Onion Rings (V) £3.95
Breaded Garlic Mushrooms (V) £4.25
Seasoned Potato Wedges (V) £3.95
Garlic & Ginger Prawns £5.25
Cranberry & Brie Wontons (V) £4.95
Specials
Breaded Haggis Fritter £5.25
Fan of Melon with blackcurrant coulis £4.75
Goujons of Salmon £5.25
Mini Oriential Crab Cakes £5.75
Main
Meat Dishes
Entrecote Steak Garni (approx 225 gms) £15.95
Homemade Prime Steak and Stout Pie £8.15 (£6.85)
Braised Beef Olives £7.85 (£6.55)
Cold Meat Salad £6.90
Curry of the Day £6.95
Fish Dishes
Goujons of Haddock £7.95 (£6.65)
Cod Fillet in Batter £7.55
Homemade Salmon, Leek & Cheese Fishcakes £7.95 (£6.65)
Deep Fried Scampi £7.45 (£6.15)
Chicken Dishes
Garlic Chicken Breast £7.95
Sweet & Sour Chicken £6.95
BBQ Chicken Breast £8.95
Vegetarian Dishes
Broccolo and Potato Bake (V) £7.75
Homemade Macaroni Cheese (V) £6.45 (£5.15)
Vegetarian Dish of the Day £6.95
Specials
Chicken Breast topped with Brie & Cranberry £8.95
Scottish Fillet Steak Garni £17.55
Sirloin Steak Balmoral £17.25
Grilled Salmon £8.45
Braised Lamb Shank £11.95
Local Venison Steak £11.75
Marinated Gigot Lamb Steak £10.95
Desserts
Selection of various other desserts from £3.55
Please note that the price in brackets indicates that a small portion is available.
